Steamed Asparagus with Salt-Cured Egg Yolks

Dish Info

Salt-cured egg yolks add a rich, umami flavor to steamed asparagus, complemented by melted butter and freshly ground black pepper.


1 c.granulated sugar 1 salt 4large egg yolks Cooking spray 1 lb.fresh asparagus, steamed 2 tbsp.unsalted butter, melted Freshly ground black pepper

Step 1

In a dish, stack the sugar and salt, then arrange the egg yolks, cover with the mixture, and store in the refrigerator.

Step 2

Put the egg yolks on a rack that has been oiled and bake them until they are dry and crisp.

Step 3

It is recommended to steam the asparagus, after which it should be put on a platter and drizzled with butter.

Step 4

Crumble the egg yolk that has been cured and place it on top of the asparagus.

Step 5

After the seasoning has been accomplished, freshly ground black pepper should be added, and then the dish should be served.