Spice up a whole chicken in the Instant Pot with salt, oregano, thyme, bay leaves, garlic, and water. After pressure cooking, bake for a crispy exterior layer and a juicy, easy-to-eat dish.
Flavorful Peruvian marinade includes lime juice, cumin, soy sauce, honey, cilantro, apple cider vinegar, jalapeño, and aji amarillo paste. Use creamy aji verde sauce to make roast chicken unusual and delicious.
A classic herb-roasted chicken is brined overnight in water, honey, sugar, peppercorn, thyme, bay leaves, garlic, onion, and lemon. Delicious dinner: roast with herby butter for tender meat and crispy skin without extra equipment.
Enjoy a stunning roast chicken with a rich purple blackberry sauce and onion, lemon, and sage stuffing. The sweet-tangy balsamic vinegar and sage leaf glaze adds elegance and rich flavour for a memorable meal.
Roast baby potatoes, green beans, and carrots in a fish sauce, green chilies, and turmeric marinade for Indonesian flavours. This fragrant one-pan supper with lemongrass and lime is unusual and comforting.
In this roast chicken, oranges and nutmeg add brightness and warmth. It blends sweet and earthy flavours for every season when roasted with oranges and onions and coated with orange juice, nutmeg, honey, and butter.
Chicken is brined with apple cider vinegar, brown sugar, peppercorns, cloves and cinnamon sticks for fall tastes. This brine enhances seasonal meals like caramelised mushroom salad and maple-roasted butternut squash.
A simple and comforting recipe contains rotisserie chicken, gnocchi, onion, celery, thyme, flour, heavy cream, and frozen peas and carrots. This creamy, substantial recipe combines rich flavours and textures.