8 Best Vegan Recipes for Lunch, Dinner and Beyond

Sesame Noodles

Peanut butter that is smooth and creamy produces a sauce that is worthy of swooning. Those of you who like a little bit of additional heat, please pass the chili crisp around the table.

Gingery Spring Soup

Shelled edamame with silken tofu, which is the kind of tofu that is most suited for soaking up all of that flavorful soup, will provide you with twice as much protein from plants.

Tomato and Charred Pepper Farro Salad

Burgers and dogs aren't the only foods that may be grilled throughout the season. If you want to give this salad that is ready for a potluck a smokey taste, you may add some peppers and onions to the fire.

Vegan Pumpkin Risotto with Crispy Sage

With arborio rice, there is no need for cream since the starches that are produced while cooking create an abundance of creaminess.

Grilled Lemon-Lime Corn Salad

Utilize the power of not just one, but two citrus fruits to create a side dish that is not only dairy-free but also packed with flavor.

Green Tahini Dip

This is a fantastic dip that can be used for vegetables or baguette slices, since it is loaded with vibrant and pungent herbs such as basil and parsley.

Butter Bean Salad with Herby Vinaigrette

Though intended as a side dish, this zesty, herb-infused take on the classic three bean salad contains plenty of protein (approximately 9 grams per serving!), making it a great option for a meal.

Peanut Sauce Soba with Crispy Tofu

The key to making tofu that is extra crunchy? If you drain it, then dry it, and then dredge it in cornstarch, you will get a coating that is crisp.