7 Vegan Twists On These Classic Breakfast Recipes

Vegan Pancakes

Use a combination of flour, baking powder, almond milk, and apple cider vinegar to create fluffy vegan pancakes. Replace eggs with a flaxseed or chia seed egg substitute.

Tofu Scramble

Swap out eggs for crumbled tofu and mix with nutritional yeast, turmeric, and your favorite vegetables like spinach, bell peppers, and onions to create a hearty and flavorful scramble.

Vegan French Toast

Make a batter using chickpea flour, plant-based milk, vanilla extract, and a pinch of cinnamon. Dip slices of bread in the mixture and cook on a griddle until golden brown.

Vegan Smoothie Bowl

Blend frozen fruits like bananas and berries with a splash of almond milk until thick and creamy. Top with granola, chia seeds, coconut flakes, and fresh fruit for a colorful and nutritious breakfast bowl.

Vegan Breakfast Burrito

Fill a whole wheat tortilla with scrambled tofu, black beans, avocado, salsa, and dairy-free cheese. Roll it up and grill it lightly for a satisfying and portable breakfast.

Vegan Banana Bread

Use ripe bananas, flour, baking soda, almond milk, and coconut oil to bake a moist and delicious vegan banana bread. Add walnuts or chocolate chips for extra flavor.

Vegan Oatmeal

Cook oats in almond milk and top with your favorite fruits, nuts, and a drizzle of maple syrup. For added protein, stir in a scoop of nut butter or a sprinkle of chia seeds.