New England is famous for its rich culinary traditions, and few dishes are as iconic as clam chowder. This creamy, hearty soup has become a staple of the region, offering warmth and comfort on chilly days. Whether you’re a local or a visitor, finding the best clam chowder is a delicious adventure. Here are the nine best clam chowder spots in New England that you must try.
1. Union Oyster House – Boston, Massachusetts
As one of the oldest restaurants in the United States, Union Oyster House in Boston has been serving up delicious clam chowder since 1826. This historic establishment is located on the Freedom Trail and offers a traditional New England clam chowder that’s rich, creamy, and packed with fresh clams and potatoes. The chowder’s classic flavor, combined with the restaurant’s historic ambiance, makes it a must-visit spot for anyone exploring Boston.
2. Legal Sea Foods – Boston, Massachusetts
Another Boston institution, Legal Sea Foods is renowned for its fresh seafood and award-winning clam chowder. Established in 1950, this chain has expanded throughout the East Coast, but its Boston locations remain the most popular. Legal Sea Foods’ clam chowder is consistently voted among the best, thanks to its perfect balance of creaminess and robust clam flavor. It’s no wonder that it’s been served at every presidential inauguration since 1981.
3. The Black Pearl – Newport, Rhode Island
The Black Pearl, located in Newport’s bustling Bannister’s Wharf, is famous for its New England clam chowder. This seaside eatery offers a chowder that’s both rich and hearty, with generous portions of clams and a creamy broth that’s seasoned to perfection. The Black Pearl’s charming nautical atmosphere and beautiful waterfront views add to the overall dining experience, making it a beloved spot for locals and tourists alike.
4. Woodman’s of Essex – Essex, Massachusetts
Woodman’s of Essex, a family-owned seafood restaurant since 1914, is legendary for its clam chowder and fried clams. Located in the quaint town of Essex, this spot offers a rustic, casual dining experience. Their clam chowder is made from a secret family recipe that has been passed down through generations. Packed with tender clams, potatoes, and a creamy broth, Woodman’s chowder is a quintessential taste of New England.
5. The Clam Shack – Kennebunkport, Maine
The Clam Shack in Kennebunkport, Maine, is a popular destination for seafood lovers, especially for its award-winning clam chowder. This iconic roadside stand has been serving fresh seafood since 1968, and their chowder is made with locally sourced clams, cream, and potatoes. The Clam Shack’s chowder is known for its rich flavor and thick, satisfying consistency, making it a must-try for anyone visiting Maine’s picturesque coastline.
6. Black Point Inn – Scarborough, Maine
Nestled on the scenic Prouts Neck peninsula in Scarborough, Maine, Black Point Inn offers a luxurious dining experience with its exquisite clam chowder. The inn’s Sea Glass restaurant serves a version of this classic dish that’s both elegant and hearty. Made with fresh clams, local potatoes, and a creamy broth, the chowder is perfectly seasoned and beautifully presented. Enjoying a bowl of clam chowder at Black Point Inn with its stunning ocean views is a true New England experience.
7. Flo’s Clam Shack – Middletown, Rhode Island
Flo’s Clam Shack, a beloved seafood spot in Middletown, Rhode Island, has been serving up some of the best clam chowder in the region since 1936. Known for its casual, beachside atmosphere, Flo’s offers a chowder that’s thick, creamy, and loaded with fresh clams and tender potatoes. Whether you’re enjoying a day at the beach or exploring nearby Newport, a visit to Flo’s for their famous chowder is a must.
8. The Barking Crab – Boston, Massachusetts
Located on the Boston waterfront, The Barking Crab is a lively seafood shack known for its delicious clam chowder and vibrant atmosphere. Since opening in 1994, it has become a favorite spot for both locals and visitors. The chowder here is thick and creamy, with a perfect blend of clams, potatoes, and savory spices. Paired with the waterfront views and casual, fun setting, The Barking Crab offers a quintessential Boston dining experience.
9. Abbott’s Lobster in the Rough – Noank, Connecticut
Abbott’s Lobster in the Rough, located in the charming village of Noank, Connecticut, is famous for its seafood, particularly its clam chowder. This seasonal, outdoor eatery offers a relaxing, rustic setting by the water. Their chowder is known for its fresh, briny clams and creamy, flavorful broth, making it a favorite among locals and tourists alike. A visit to Abbott’s for their clam chowder, paired with stunning coastal views, is a perfect way to enjoy the best of New England’s culinary offerings.
