Grilled cheese sandwiches are a beloved classic, but when you add pulled pork and amp up the protein content, you take this comfort food to a whole new level. This recipe combines the gooey goodness of melted cheese with savory pulled pork, all sandwiched between crispy, buttery bread. Whether you’re looking for a hearty lunch, a satisfying dinner, or a crowd-pleasing appetizer, this high-protein grilled cheese with pulled pork is sure to hit the spot.
Ingredients
To make this delicious grilled cheese, you’ll need:
- Sliced bread (preferably thick slices for better texture)
- Shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- Pulled pork (homemade or store-bought)
- Butter or margarine for spreading
- Optional: barbecue sauce, sliced onions, or pickles for additional flavor
Instructions
- Preparation: Start by buttering one side of each slice of bread. This will ensure a golden, crispy exterior when grilled.
- Layering: On the unbuttered side of one slice of bread, place a generous amount of shredded cheese. Next, add a layer of pulled pork. If desired, drizzle some barbecue sauce over the pork for extra flavor.
- Assembly: Top the pulled pork with another layer of shredded cheese to help bind the sandwich together during grilling. Place the second slice of bread on top, buttered side facing outwards.
- Grilling: Heat a skillet or griddle over medium heat. Carefully place the assembled sandwich onto the hot surface and cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve: Once both sides are crispy and the cheese is gooey, remove the grilled cheese sandwich from the heat. Allow it to cool slightly before cutting it in half diagonally and serving hot.
Tips for Success
- Cheese Selection: Choose a cheese that melts well, such as cheddar, mozzarella, or a blend of cheeses for optimal gooeyness.
- Bread Texture: Opt for thick-sliced bread to ensure the sandwich holds together well and offers a satisfying bite.
- Pulled Pork: Ensure the pulled pork is heated through before assembling the sandwich to maintain its juicy texture and enhance the overall flavor profile.
- Customization: Feel free to customize your grilled cheese with additional toppings like sliced onions, pickles, or even a dollop of coleslaw for added crunch and flavor contrast.
Serving Suggestions
Pair this high-protein grilled cheese with pulled pork with a side of crispy sweet potato fries, a fresh green salad, or a bowl of creamy tomato soup for a complete and satisfying meal. Whether enjoyed as a hearty lunch or a comforting dinner, this grilled cheese recipe is sure to become a favorite among family and friends.
