Cucumbers are a quintessential summer vegetable, offering a crisp, refreshing bite perfect for hot days. While salads are a common way to enjoy them, there are many other delicious and creative ways to incorporate cucumbers into your summer menu. Let’s explore nine delightful cucumber recipes that go beyond the usual salads.
Spicy Fermented Pickles
Forget store-bought pickles—making your own spicy fermented pickles at home is surprisingly easy and allows you to use up any extra cucumbers from your garden. Simply slice cucumbers into spears, immerse them in a brine solution with garlic, dill, and your favorite spices, and let them ferment for a few days. The result is a tangy, crunchy snack that’s perfect for summer picnics and barbecues.
White Cucumber Sangria
Summer isn’t complete without a refreshing glass of sangria. For a unique twist, try a white cucumber sangria. Combine sliced cucumbers with white wine, a splash of sparkling water, and a mix of fresh summer fruits like peaches and strawberries. Add a touch of honey or simple syrup for sweetness and chill well before serving. This cool, crisp drink is perfect for hot afternoons and gatherings with friends.
Chicken with Basil Sauce
Elevate your weeknight dinner with a flavorful chicken dish paired with a cucumber side salad. Grill or pan-sear chicken breasts and top them with a basil-infused sauce made from fresh basil, olive oil, garlic, and a splash of lemon juice. Serve alongside a salad of thinly sliced cucumbers, radishes, and broccoli sprouts, dressed with a simple lemon vinaigrette. The cucumber adds a refreshing crunch that complements the savory chicken beautifully.
Cucumber Tea Sandwiches
Perfect for afternoon tea or a light lunch, cucumber tea sandwiches are both elegant and easy to make. The key is to spread the bread generously with garlic and herb cheese, then layer thinly sliced cucumbers on top. Use white or whole grain bread, cut into crustless triangles or fingers. The combination of creamy cheese and crisp cucumbers makes for a delightful bite.
Lemon-Cucumber Relish
While grilled chicken is delicious on its own, it’s the lemon-cucumber relish that steals the show in this recipe. To make the relish, combine diced cucumbers with tomatoes, red onion, fresh lemon juice, and a touch of olive oil. This bright, tangy mixture adds a burst of flavor and freshness to any grilled meat or fish, making it a must-have condiment for summer meals.
Cucumber-Grape Smash
Meet your new favorite summer mocktail: the cucumber-grape smash. Blend cucumbers with seedless grapes, fresh mint leaves, and a squeeze of lime juice for a refreshing beverage that’s both hydrating and delicious. Serve over ice and garnish with a sprig of mint for a drink that’s perfect for cooling down on a hot day.
Gazpacho Verde
Gazpacho is traditionally made with tomatoes, but this green version is just as refreshing and packed with nutrients. Blend cucumbers with avocados, spinach, celery, and a bit of green bell pepper. Add garlic, lime juice, and a touch of olive oil, then chill until cold. This vibrant, veggie-filled soup is a great way to enjoy a light, healthy meal during the summer.
Tofu Spring Rolls
If you’ve never made spring rolls before, this cucumber and tofu recipe is a great place to start. You’ll need rice paper wrappers, firm tofu, julienned cucumbers, carrots, and fresh herbs like mint and cilantro. Roll the ingredients up tightly and serve with a peanut dipping sauce. These fresh, crunchy rolls are a perfect appetizer or light meal.
Cucumber Kimchi
Plan ahead and make cucumber kimchi a day before your summer cookout. This Korean-inspired side dish is a spicy, tangy addition that pairs well with grilled meats, sandwiches, and vegetables. Slice cucumbers into sticks and mix with gochugaru (Korean chili flakes), garlic, ginger, and fish sauce. Let it ferment for a day to develop its bold flavors.
