Casseroles are a staple in many households, offering a hearty and comforting meal that can be easily prepared ahead of time. They are perfect for busy moms who need to whip up something delicious without spending hours in the kitchen. Here, we’ll dive into eight casseroles that every mom should have in her recipe arsenal. These dishes are not only easy to make but also guaranteed to be loved by the whole family.
Classic Tuna Noodle Casserole
The Classic Tuna Noodle Casserole is a nostalgic favorite that never goes out of style. This version is better than ever with its creamy filling and crunchy potato chip topping. Start with cooked egg noodles and canned tuna, then mix them with a creamy sauce made from a combination of mushroom soup, milk, and cheese. Top it with crushed potato chips for a satisfying crunch. Bake until bubbly and golden, and you’ll have a dish that brings back fond memories while creating new ones.
Biscuits and Gravy Casserole
For a hearty breakfast or brunch, the Biscuits and Gravy Casserole is a quick and delightful option. This recipe uses a time-saving trick: canned biscuits! Layer the biscuits in a baking dish, then top with a homemade sausage gravy made from browned sausage, flour, and milk. Add scrambled eggs and shredded cheese to the mix for extra richness. Bake until the biscuits are golden and the cheese is melted, resulting in a comforting meal that’s sure to impress everyone at the table.
Beef Enchilada Casserole
Beef Enchilada Casserole is a flavorful and satisfying dish that will have everyone coming back for seconds. Brown ground beef with onions and spices, then layer it in a baking dish with flour tortillas, canned enchilada sauce, and plenty of cheese. Repeat the layers and bake until everything is melted and bubbly. This casserole can be easily customized with your favorite enchilada fillings, making it a versatile addition to your meal rotation.
Cheesy Broccoli and Rice Casserole
Getting your family to eat their vegetables is easy with the Cheesy Broccoli and Rice Casserole. This ooey-gooey, cheesy dish is packed with broccoli and rice, all smothered in a creamy cheese sauce. Start by cooking rice and steaming broccoli. Mix them together with a cheese sauce made from melted cheese, milk, and a touch of butter. Top with crushed Ritz crackers for a delightful crunch and bake until the cheese is bubbly and the top is golden.
Chicken and Stuffing Casserole
No need to wait for the holidays to enjoy a classic stuffing dish with the Chicken and Stuffing Casserole. This recipe combines familiar stuffing flavors with shredded chicken to create a comforting weeknight dish. Use a store-bought stuffing mix to save time, and mix it with cooked, shredded chicken, cream of chicken soup, and a bit of chicken broth. Bake until the top is crispy and the inside is warm and creamy. It’s a perfect way to enjoy the taste of Thanksgiving any time of year.
Cornbread Casserole
The Southern classic Cornbread Casserole is as light as a cloud thanks to sour cream and corn muffin mix. This slightly sweet and spicy dish features creamed corn, fresh corn kernels, and chopped jalapeños throughout. Mix everything together, pour it into a baking dish, and bake until golden and set. This casserole is a great side dish for any meal and is especially delicious when served with barbecue or chili.
Stuffed Cabbage Casserole
Make this old-school favorite when you’re craving something comforting and hearty. Stuffed Cabbage Casserole simplifies the traditional stuffed cabbage rolls by layering the ingredients in a baking dish. Brown ground beef and pork, then mix with cooked rice, chopped cabbage, and a sweet and tangy no-cook sauce made from tomato sauce, brown sugar, and vinegar. Bake until the cabbage is tender and the flavors meld together. It’s a comforting dish that’s perfect for cold evenings.
Creamy Baked Spaghetti Casserole
For a delightful twist on a classic pasta dish, try the Creamy Baked Spaghetti Casserole. This dish is packed with bits of salty ham, green peas, and hearty mushrooms. Cook spaghetti and mix with a creamy sauce made from cream of mushroom soup, milk, and shredded cheese. Add in diced ham and peas, then top with a crunchy panko breadcrumb topping for added texture. Bake until bubbly and golden for a dish that’s sure to be a hit with the whole family.
