Salmon is a delicious and nutritious choice for any meal, and cooking it in an air fryer makes it even more convenient. This versatile kitchen gadget helps you achieve perfectly cooked salmon with minimal effort. Whether you prefer it savory, sweet, or spicy, there’s a perfect air fryer salmon recipe for you. Here are eight best ways to cook salmon perfectly in an air fryer.
Classic Air Fryer Salmon
Start with a timeless favorite: Classic Air Fryer Salmon. Season your salmon fillets with salt, pepper, and your favorite herbs. Preheat the air fryer to 375°F, then cook the fillets for 10-12 minutes. The result is juicy, flaky salmon with a perfectly crispy skin. This straightforward method allows the natural flavors of the salmon to shine, making it an excellent base for any meal.
Lemon Garlic Air Fryer Salmon
For a burst of freshness, try Lemon Garlic Air Fryer Salmon. Season your salmon with minced garlic, lemon juice, and lemon zest. The tangy lemon pairs beautifully with the rich flavor of the salmon, creating a mouthwatering dish in just minutes. Air fry at 375°F for 10-12 minutes, and you’ll have a delicious, citrusy meal that’s perfect for any occasion.
Honey Soy Glazed Salmon
Add a sweet and savory twist with Honey Soy Glazed Salmon. Mix honey, soy sauce, and garlic, then coat your salmon fillets in this flavorful mixture. Air fry at 375°F until the salmon is caramelized and delicious, typically about 10-12 minutes. This glaze takes your salmon to the next level, offering a delightful balance of sweetness and umami.
Teriyaki Air Fryer Salmon
For an Asian-inspired dish, try Teriyaki Air Fryer Salmon. Brush your salmon fillets with teriyaki sauce and sprinkle with sesame seeds. Air fry at 375°F until the salmon is cooked through and the glaze is sticky and irresistible. This recipe packs a punch of flavor and makes for a fantastic weeknight dinner.
Cajun Spiced Air Fryer Salmon
Spice up your meal with Cajun Spiced Air Fryer Salmon. Rub your salmon fillets with a Cajun seasoning blend, which typically includes paprika, garlic powder, onion powder, and cayenne pepper. Air fry at 375°F until the salmon is blackened on the outside and tender on the inside. This bold and zesty dish is perfect for those who love a bit of heat.
Pesto Crusted Air Fryer Salmon
For a herb-infused twist, try Pesto Crusted Air Fryer Salmon. Spread a layer of pesto on top of your salmon fillets and sprinkle with breadcrumbs. Air fry at 375°F until the crust is golden brown and crunchy. This delightful combination of flavors and textures makes for a unique and delicious meal.
Maple Mustard Glazed Salmon
Combine tangy and sweet with Maple Mustard Glazed Salmon. Mix maple syrup, Dijon mustard, and a splash of apple cider vinegar, then brush this glaze onto your salmon fillets. Air fry at 375°F for about 10-12 minutes. The result is a mouthwatering dish that’s sure to impress with its rich, complex flavors.
Coconut Crusted Air Fryer Salmon
For a tropical twist, try Coconut Crusted Air Fryer Salmon. Dip your salmon fillets in beaten egg, then coat with shredded coconut. Air fry at 375°F until the coconut is golden and toasted. This method creates a crunchy exterior and tender, flaky fish inside, offering a delightful contrast of textures and a hint of sweetness.
