Plant-based eating is not just a fad; it’s a tasty, environmentally friendly, and morally just way to eat.
Don’t panic if giving up dairy or meat sounds like a big deal. With these ten simple and delicious plant-based meals, we’ve got you covered. They’ll appeal to busy professionals looking for a quick and healthful dinner alternative after a demanding workday as well as vegan foodies.
These delicious recipes will have you cooking in no time at all, and every meal will be packed full of nutrition and taste. You’re going to love every dish that uses Lucinda’s plant-based burger ingredients from Great Life.
Delicious Organic Food Recipes
Recipe 1: Flavor Fiesta Tacos
Ingredients:
- A quarter cup of heated water
- A packet of taco spice
- One cup of your favorite salsa
- One cup of finely chopped lettuce
- Diced tomatoes, half a cup
- One-fourth cup of black olives, cut
- 1/4 cup of sour cream without dairy
- 1/4 cup of freshly chopped cilantro
- Eight taco shells
Instructions:
- To begin, heat up some hot water and prepare Lucinda’s vegetable burger mix, Great Life. To create a patty, add the mix and water, stir thoroughly, and let sit for one minute.
- Over medium heat, brown the burger mix in a pan. Stir in the taco seasoning after adding it.
As directed on the packaging, reheat the taco shells. - Spoon the seasoned burger mix into each taco shell to assemble your tacos. Add lettuce, sour cream, tomatoes, olives, salsa, and a sprinkling of cilantro over top.
Also, Read – Why Should I Eat Organic Food?
Recipe 2: Lemony Garlic Pasta with Spinach
Ingredients:
- One cup of Lucinda’s Garden Veggie Burger Great Life Combine
- A quarter cup of heated water
- Pasta fettuccine, 8 ounces
- Two tsp olive oil
- four minced garlic cloves
- Six cups of raw spinach
- 1/4 cup nutritional yeast
- One lemon’s juice
- To taste, add salt and pepper.
Instructions:
- To make a patty, prepare the Great Life by Lucinda’s vegetarian burger mix and set it aside for one minute.
- Follow the instructions on the package to cook the fettuccine pasta.
- Heat the olive oil in a large pan over medium heat. After adding, saute the garlic for one minute.
- Cook for a further two to three minutes after adding the burger ingredients to the skillet.
- Cook the spinach for two minutes, or until it has wilted.
- Add the nutritional yeast, lemon juice, cooked pasta, salt, and pepper and stir. Mix until well incorporated.
Recipe 3: Spicy Cajun Lentil Soup
Ingredients:
- One bag of Lucinda’s Spicy Cajun Lentil Soup from Great Life Combine
- A quarter cup of heated water
- One-third cup olive oil
- One chopped onion
- two sliced carrots, two chopped celery ribs, and three minced garlic cloves
- One cup of washed dry lentils
- One can, or fourteen ounces chopped tomatoes
- Six cups of vegetable broth and one paprika teaspoon
- One teaspoon of cumin
- To taste, add salt and pepper.
Instructions:
- Heat the olive oil in a large saucepan over medium heat. Add the onion, carrots, and celery and stir. Simmer for about five minutes, or until the food is soft.
- After adding, saute the garlic for one minute.
- After adding the lentil mixture to the saucepan, stir in the cumin, paprika, diced tomatoes, and vegetable broth. After bringing to a boil, lower the heat to a simmer. Cook until the lentils are cooked, 25 to 30 minutes.
- Add pepper and salt for seasoning.
Recipe 4: Veggie Burger Salad Bowl
Ingredients:
- Two portions of Lucinda’s Garden Veggie Burger from Great Life Blend, crumble
- Eight glasses of mixed greens
- Half a cup of cherry tomatoes
- Half a red onion, cut thinly
- Shredded carrots, 1/2 cup
- half a cup of cucumber slices
- One-fourth cup of sunflower seeds
- 1/4 cup of your preferred dressing
Instructions:
- Follow the directions on the package to prepare the Great Life by Lucinda’s burger patties. After cooking, break apart the patties.
- Arrange the mixed greens in four dishes and divide.
- Add crumbled burger mix, tomatoes, red onion, carrots, cucumber, and sunflower seeds to the top of each bowl.
- Pour over dressing and toss to mix.
Recipe 5: Veggie Burger Lettuce Wraps
Ingredients:
- One cup of Lucinda’s Garden Veggie Burger Great Life Combine
- A quarter cup of heated water
- One head of butter lettuce or iceberg
- One big carrot, finely chopped
- Slicing 1/4 cup of green onions
- One-fourth cup hoisin sauce
- 1/4 cup tamari or soy sauce
- One-tsp rice vinegar
- One tsp of sesame oil
- One teaspoon of Sriracha (for spice, optional)
Instructions:
- To make a patty, prepare the Great Life by Lucinda’s vegetarian burger mix and set it aside for one minute.
- Over medium heat, brown the burger mix in a pan.
- Combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha in a small bowl.
- Spoon the burger mixture onto a lettuce leaf to assemble the lettuce wraps. Add green onions and shredded carrots on top. Pour over the sauce and savor.
Recipe 6: Creamy Tomato Basil Soup
Ingredients:
- One bag of Lucinda’s Garden Lentil Soup, Great Life Combine
- A quarter cup of heated water
- One-third cup olive oil
- One chopped onion
- two minced garlic cloves
- One can, or 28 ounces smashed tomatoes
- Two cups of broth made with vegetables
- half a cup of creamer made of plants
- two teaspoons of freshly chopped basil
- To taste, add salt and pepper.
Instructions:
- Heat the olive oil in a large saucepan over medium heat. Add the onion and simmer for approximately 5 minutes, or until softened.
- After adding, saute the garlic for one minute.
- Stir in the vegetable broth and smashed tomatoes after adding the lentil mixture to the saucepan.
- After bringing to a boil, lower the heat to a simmer. Cook until the lentils are cooked, 25 to 30 minutes.
- Add the basil and plant-based creamer and stir. Add pepper and salt for seasoning.
Also, Read – 10 Superfoods To Consider Adding To Your Diet
Recipe 7: Cajun Quinoa Stuffed Bell Peppers
Ingredients:
- One cup of Lucinda’s Cajun Veggie Burger Great Life Combine
- A quarter cup of heated water
- One cup of cleaned quinoa
- One and a half cups of vegetable broth Four bell peppers, cut off of the tops and seeds
- One-third cup olive oil
- One chopped onion and two minced garlic cloves
- one sliced zucchini
- One cup of kernel corn
- One can (14.2 oz) of rinsed and drained black beans
- one tsp of chili powder
- Half a teaspoon of cumin
- To taste, add salt and pepper.
Instructions:
- To make a patty, prepare the Great Life by Lucinda’s vegetarian burger mix and set it aside for one minute.
- Quinoa and veggie broth should be combined in a medium-sized pot. After bringing to a boil, lower the heat to a simmer, cover, and cook the quinoa for fifteen minutes, or until it is soft and the liquid has been absorbed.
- Set oven temperature to 375°F.
- Heat the olive oil in a large pan over medium heat. Add the onion and simmer for approximately 5 minutes, or until softened.
- After adding, saute the garlic for one minute.
- Cook the burger mixture in the skillet until it becomes golden.
- Add the cumin, chili powder, black beans, corn, and zucchini. Simmer for a further five minutes.
- Quinoa and the filling from the burger mix should be combined in a big dish. Add pepper and salt for seasoning.
- Stuff the quinoa mixture inside each bell pepper.
- The filled peppers should be put on a baking tray and covered with foil. After 25 minutes of baking, take off the foil and continue baking for an additional 10 minutes, or until the peppers are soft.
Conclusion
Eating a plant-based diet may provide you with energy for your busy day and be wonderfully flavorful and varied. As you can see, the options are infinite when fresh ingredients and Great Life by Lucinda’s burger mixes are combined just so. You have only just begun your plant-based cooking journey with these 10 dishes.
So why not enhance your nightly dinners with more nutritious plant-based foods? When you discover how simple and enjoyable it is to make these recipes, you could discover that eating green becomes your new favorite mealtime habit. Take a look at these recipes right now to discover a deliciously sustainable and healthful world. Have fun in the kitchen!
